HERBS - 32 COUNT (SPECIAL ORDER)*
For salads, popular in French cooking, withstands hot, dray conditions
$27.50
Reliably dark red leaf; fine flavor and aroma
$27.50
Tiny rounded shiny green leaf, compact, strong scent, white flowers
$27.50
Mildew - disease resistant variety. Strongly scented, favored by chefs; 2" long dark green leaves; slow bolting
$27.50
Licorice scent; purple foliage; good looking plant
$27.50
Apple fragrance for use in drinks, ornamental with small white daisies
$27.50
Flat leaved, garlic-like scent and flavor; hardy perennial
$27.50
White flowers; popular hot flavoirng in oriental or South American dishes
$27.50
Mexican culantro; excellent flavor for soups and other foods; green lance leaf
$27.50
Semi-dwarf; dark green leaf; clear yellow flowers
$27.50
Used with salads and fish dishes and in drinks
$27.50
Compact plant, flowers well, needs a sandy soil
$27.50
Sweet lemon-mint scent; fresh leaves for tea and salad
$27.50
Adds lemony flavor to Asian cooking or any soups
$27.50
Sweeter flavor than oregano (its relative); very useful
$27.50
Green leaf; white flowers; minty flavor; great aroma
$27.50
Pot marjoram; thyme-like aroma; perennial
$27.50
The best variety for flavoring, Italian type; deeply cut flat bright green leaves; early to mature
$27.50
The best vareity for garnish; finely divided leaves; excellent flavor
$27.50
Evergreen, beautiful plant; many culinary and other uses
$27.50
For flavoring meat and poultry, gray green leaves; blue flowers; a tender perennial
$27.50
Strong flavor; a pretty low growing bush for edging or gardens; perennial
$27.50
Use in soups and salads; popular in French cooking
$27.50
The best mint for cooking; use with vegetables and sauces
$27.50
Mild flavor; tall virgorous arden plant
$27.50
Mat forming evergreen plant covered with small purple spikes, perennial
$27.50
German or English winter type; most popular variety; hardy, wide dark green leaves
$27.50
